THE GREAT PORK SHOWDOWN: BUTT VS NO BUTT?

Alright, meat lovers, it's time to decide about a serious debate in the world of pork. Are you team shoulder? Or are you a bold outsider who opts for a no-butt shoulder? Both cuts can yield some mouthwatering pulled pork, but there are some key variations to consider. First up, fat content. The butt has a higher ratio of fat, which leads to ex

Quesillo, a heavenly Filipino dessert, boasts a smooth texture and refined flavor. Crafting this masterpiece involves precision and skill. The process starts with painstakingly choosing the best ingredients, such as fresh coconut milk and creamy condensed milk. Next, these ingredients come together in a precise technique to create a thick mixture.